TRAVEL JAPAN JOURNAL
Explore Tokyo's Omoide Yokocho, a must-visit Edo-era alleyway near Shinjuku City, filled with cozy eateries and captivating retro vibes.
Enjoy authentic seafood ochazuke at Kyoto Obuya, a century-old restaurant near Kyoto Station. Fresh ingredients and traditional flavors make it a must-try dining spot
Experience Kyoto's top unagi restaurant at Okuniya Mambei. Discover its unique 3-way eel meal, reservation tips, and why it's a must-visit for unagi lover.
Discover six hidden maple spots in Arashiyama, Kyoto, perfect for autumn foliage lovers. Enjoy a peaceful, crowd-free day surrounded by stunning autumn colors.
Experience Kyoto's YASAKA, the signature restaurant at Park Hyatt Kyoto, offering exquisite cuisine and breathtaking sunset views.
Enjoy stunning sunset views over Kyoto at Bar KOHAKU, Park Hyatt’s elegant bar, perfect for cocktails and photos of Japan’s most scenic cityscape.
Looking for great food in Japan? This guide helps you avoid bad restaurants and find hidden gems, with tips for using Tabelog and navigating local dining culture.
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