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Tokyo's Yogashi Lemon Pie: Delight in Showa-Era Lemon Desserts

TokyoShowa EraDessert ShopTokyo Cafe


Every time I visit Kuramae, I make sure to stop by Yogashi Lemon Pie (洋菓子レモンパイ). This charming dessert shop has been in business since the 1980s. Its distinctive yellow awning looks like it's straight out of a manga (Japanese comic book), adorning the cozy cake house. The small lemon pie sign at the entrance exudes a warm Showa-era (1926-1989) charm.

📍 2 Chome-4-6 Kotobuki, Taito City, Tokyo 111-0042, Japan

Inside, the warm yellow hue and cute lemon elements dot every corner. The glass cases display an array of simple yet irresistible lemon desserts, all reasonably priced.

Interior of Yogashi Lemon Pie cafe with warm yellow decor and lemon-themed elements

Interior of Yogashi Lemon Pie cafe with warm yellow decor and lemon-themed elements.

Cute lemon-themed decorations inside Yogashi Lemon Pie cafe

Cute lemon-themed decorations inside Yogashi Lemon Pie cafe

I've tasted their lemon pie before, and it was delightful. The balance of sweet and sour was perfect, neither too tart nor overly sweet. The meringue was light and airy, delivering a familiar yet incredible taste, evoking a long-missed sense of warmth. Unfortunately, on my last visit, I didn't make a reservation in advance, and they had already sold out. However, the two other desserts I tried were equally delicious, especially the white chocolate cake. Its well-balanced sweetness was perfect with a cup of red tea.

Slice of lemon pie with perfect balance of sweet and sour

Light and airy meringue topping on a slice of lemon pie

Slice of lemon pie with perfect balance of sweet and sour

Beyond the sweets, the staff's warm and friendly attitude deserves praise. From the moment you step inside, you feel the cozy and welcoming atmosphere. It's as if you've traveled back in time to the Showa era, which is when this shop opened. Nowadays, shops like this, dedicated to upholding traditions and remaining true to their roots while maintaining simplicity, are becoming increasingly rare. I sincerely hope they continue to thrive.


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