A Foodie's Guide to Kyoto: 5 Unmissable Walk-in Restaurants
Strolling through Kyoto, I discovered several fantastic walk-in restaurants that left me craving more. Unlike many Japanese eateries that require reservations weeks in advance, these hidden gems welcomed my spontaneous dining adventures without any hassle. Here are five culinary treasures that will tantalize your taste buds:
Men-ya Yukou (麺屋 優光)
📍 588 Banocho, Nakagyo Ward, Kyoto, 604-8172, Japan
Of all the ramen shops I visited, Men-ya Yukou stood out as an absolute gem. Their specialty, the clam soup base, is a symphony of seafood flavors. Hints of oyster, scallop, and clam harmonize perfectly. The wheat noodles, cooked slightly past al dente, offered a delightful texture that was smooth yet chewy. For an extra treat, try their pan-fried gyoza. You won't regret it! If you're in Kyoto craving ramen, head to Men-ya Yukou for their sensational clam soup ramen.
D&DEPARTMENT KYOTO
📍 Located in Bukkō-ji Temple, 397 Shinkaicho, Shimogyo Ward, Kyoto, 600-8084, Japan
Nestled within the serene grounds of a temple, D&DEPARTMENT KYOTO is a culinary oasis. One side has an exquisite Buddhist altar, while the other offers stunning temple views. You'll notice elderly locals sipping coffee and fanning themselves with traditional Japanese fans. Unlike other temples, Honganji blends seamlessly into the surrounding community. The menu is simple, featuring dishes like plum shiso cold udon and a spring roll set. The flavors are clean yet complex, embodying the taste of Kyoto.
Oryori Mashita (御料理 味舌)
📍 246 Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 605-0073, Japan
Awarded one Michelin star, Oryori Mashita promises culinary excellence. I visited on a whim, only to find it fully booked. Luckily, a table opened up the next day. The menu offers two tasting courses, each with eight dishes. The sashimi, especially the tuna, was extraordinary, melting in my mouth. The red bean yokan dessert was delightful. While it may not be the best value for money, Oryori Mashita is worth a visit for those seeking a Michelin-starred experience.
Kyoto Garden Washoku Restaurant Yachiyo
📍 34 Nanzenji Fukuchicho, Sakyo Ward, Kyoto, 606-8435, Japan
Kyoto Garden Washoku Restaurant Yachiyo is a traditional kaiseki restaurant specializing in tofu. The garden is lovely, and the food is decent. I discovered that this was the filming location for one of my favorite Japanese dramas, "Maiko-san chi no Makanai-san" (Makanai: The Maid), which made me smile. While the restaurant is worth a visit, I also recommend watching the drama!
Yakiniku Dining Kinoe (焼肉ダイニング甲)
📍 Japan, 〒604-0956 Kyoto, Nakagyo Ward, Tojijicho, 34-1 ペペ御所南 1F
Yakiniku Dining Kinoe is my top recommendation for yakiniku in Kyoto. The beef is incredibly affordable, and the restaurant offers excellent quality at a reasonable price. I highly recommend the raw beef tartare and any of the salt-grilled meats. The quality of the meat is superb. I found that the soy sauce marinade can overpower the natural flavors, so stick with the salt-grilled options. Head to Yakiniku Dining Kinoe and enjoy the mouthwatering goodness!
